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Sunday 26 May 2013

4 Tips on Dieting With Diabetes By Richard Lobbenberg

If you have diabetes, you may be finding that, well, it's a lot of work! And if you've been diagnosed with prediabetes, you're going to want to know what the consequences of the full-blown illness are. You'll have to monitor your blood sugar levels, time your meals, maybe take insulin, definitely exercise, and generally be aware of everything that you're doing (and about to do!) at any given time of day. That can add up to a lot of time spent doing things that the average person doesn't need to do. And with diabetes on the rise, you won't be alone for much longer when it comes to needing a plan to get everything done. 
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Here are some important food points to focus on:
1. Cut out the refined. No, I don't mean the refined people - you guys can still be friends. But stay away from those refined carbohydrates (aka 'sugars') that are everywhere, like in white breads, pastas, cereals, rice and even white potatoes. Instead, focus on whole-grains in your breads, etc., and eat starchy foods like potatoes in moderation. The more refined the carbohydrate, the quicker it's broken down, and thus the higher your blood glucose (once again, aka 'sugar') levels will rise, since your cells can use insulin receptors only so well. And with diabetes, that's serious! Whole-grains will also help to make sure that you get enough fiber, and consequently help to reduce your risk of heart disease, which is closely linked to diabetes.
2. Shrink it and spread it. No, this isn't your tummy I'm talking about here! (Although, you do want to try and rid yourself of any abdominal fat that you might have accumulated - it will help lower your risk of heart disease - see the reference to fiber, above). I'm talking about your meals: smaller meals that are consumed throughout the day at more frequent intervals will help keep your blood sugar levels in check. Try to take in the same amount of food that you'd normally eat, say in three meals, and then split it in half and eat six smaller meals instead.
3. Get fat. Good fat, that is! Avoid saturated fats, not because of potential heart issues (that's right, overwhelming evidence shows that sat-fats are not directly linked to ticker trouble), but because these fats are high in calories. Limit your intake of fatty beef, hot dogs, sausage, bacon... you see where I'm going with this. But don't fret - you can still eat that stuff, just do it in moderation! Most of the time, swap these foods for others like avocados and nuts, which have the good fats. And eat fish or take fish oil supplements, as these are your best sources for omega fatty acids.
4. Watch the sugar. That's a no-brainer when it comes to diabetes, but be aware of the fact that there's a lot of sugar in alcohol, and pretty much anything that you drink that isn't water, even when it says it's 'made with real juice'. Read the nutrition labels and look at caloric content as well as the amount of sugar in what you're consuming. And when you crave something sweet, go for things like fruit, nuts, yogurt, ricotta cheese, and other things that don't have sugar added to them. If you really need that piece of cake, try just half a slice, and eat it slowly, savouring every bite. That little trick makes your mind feel like it's getting the whole thing!
If you follow this advice about eating well, and get some exercise, you should be able to lead a relatively normal life. So do the little extra that it takes to manage or prevent this potentially deadly illness, and you'll still live a long, healthy and happy life.
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Signs Of Metabolic Disorder By Kay Nicholas

When the body is unable to efficiently process such foods as fats and sugars a condition occurs that experts call metabolic syndrome. This state is often a precursor of heart disease and type 2 diabetes. And it's interesting to note that just a generation ago type 2 diabetes was rare in young adults under the age of 35. Today one out of four American adults live with metabolic syndrome and its five characteristics:
* a large waist
* high triglycerides
* low HDL cholesterol
* high blood pressure
* higher than normal blood sugar
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Not all five symptoms need be present. Three out of five traits indicate the presence of a metabolic disorder which can also be a sign of insulin resistance. Insulin, a hormone, allows blood sugar to be taken from the blood stream to muscles where it's burned for energy and also into fat where it is stored. Insulin resistance will protect the efficient conversion of food into energy and it does this by desensitizing the walls of one's cells to insulin.
Some believe that a large waist line and high triglyceride levels are the biggest contributors to the onset of a metabolic disorder. And both symptoms can be controlled.
The American Heart Association recommends an optimal triglyceride count of 100. This level shows that the body is able to process fat efficiently and that the risk of insulin resistance is low. Yet about one in three adults have numbers of 150 or higher. These figures are especially troubling when they occur in people younger that 35 which is a further indication of the current epidemic of obesity which can lead to the serious metabolic disorder of diabetes.
Modern lifestyles are creating the perfect atmosphere for the development of people being overweight. Living a sedentary life combined with foods that are high-calorie and processed mean that people move less and eat more. A lot more than did our ancestors. Food cravings arise from both the stomach and the brain. Managing both is crucial to losing pounds and keeping them off.
An astonishing statistic notes that where hunger once held the world in its grip the 1.6 billion overweight and obese outnumber the malnourished almost 2-1. According to the World Health Organization a third of American adults were obese in 2008 and 69.4 percent were overweight. Two years later 80 percent of adult men were overweight as were 77 percent of women. This trend is not going away anytime soon and will no doubt contribute to more individuals living with a metabolic disorder.
Since 1900 infectious diseases such as pneumonia, tuberculosis and childhood diarrhea were the leading killers of Americans. Those have since been replaced by noninfectious ailments such as heart attacks, strokes and cancer. Worldwide obesity kills 2.8 million people a year and is the fifth leading factor for death.
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